- Cecilia is the new professional machine for the Hotel, restaurant and catering industry.
- It uses Mokador single-dose filter paper pods to ensure perfect results every time.
- The machine features two separate boilers for espresso delivery, one convection boiler for steam delivery and two separate professional nozzles, one for water and one for steam, which make
perfect tea and excellent cappuccino with the required creaminess.
- Cecilia is easy to use and needs very low maintenance, so it can be operated by inexperienced staff without any training
Cecilia is the new professional machine for the Hotel, restaurant and catering industry.