Traditional Yesan earthenware Flavor-increasing pot

Flavor-increasing  pot: When boiled rice is cooked in this pot (same volume of water as electric pot should be added.), good taste as cooked in stone pot can be created, and you can feel old taste by taking scorched rice and scorched rice-tea. It is also good for boiling nutritious boiled-rice, sweet potato, potato, chestnut. Samgyetang(chicken broth with ginseng), pot stew can provide deep taste when boiled in this pot, and it is good for boiling medical herb.