Ultimate Knife Sharpener

 Always keep your fingers inside the hand guard your thumb securely on the thumb rest indentation on the top of the sharpener; otherwise, possible injury may occur.

ATTENTIONS:

5.    After finishing the sharpening process always clean your blade thoroughly.

4.    Remember, light pressure is sufficient when using the Ultimate Knife Sharpener .Heavy pressure might cause you to loose control of the knife and could cause possible injury.

3.    While holding the knife with one hand and the Ultimate Knife Sharpener in the other, draw the sharpener across the blade from the heel to the point while lightly apply applying downward motion in order to avoid any contact with the blade .You will feel the tungsten carbide cutters removing metal from the knife. Repeat this process 3 or 4 times or until your knife is sharp.

2.    Starting near the handle of the knife. Knife place the V in the head of the Ultimate Knife Sharpener over the cutting edge of the knife. Position the head of the sharpener at a 90 angle to the knifes cutting edge.

about 1/2 to 1 of the blade to extend past the edge of your flat surface.

1.    To sharpen a knife, place the knife on a solid flat surface with the cutting edge facing up .Securely hold the knife in place with downward pressure on the handle .For best results allow

INSTRUCTIONS:

ADVANTAGES:
.Sharpen Knives in 10 Seconds
.Long-lasting steel carbide blades
.Fast & easy