Fruttato Extra Virgin Olive Oil
Limonolio Extra Virgin Olive Oil
Balsamic Vinegar
Two Traditional Pastas (1Lb each)
Whole Wheat Pasta (1 Lb)
Basil Pesto
Caponata (eggplant appetizer)
Decorative cruet
Recipe card
Cloth Towel
Wood Bowl
Fruttato Extra Virgin Olive Oil