Rock salt handicraft lamps

By far the most common use of Salt? Table Salt, of course. This is the single biggest selling spice in the World. As a flavoring agent, no cook would dream of preparing a dish without it. Salt is used in Cooking and Baking to such a degree that Annual salt production has increased over the past century from 10 million tons to over 200 million tons today. Nearly 100 nations have salt producing facilities.

Salt Caves, located in Europe, The Balkans and Asia, deep below the Earths surface, have been used for over 1000 years for Speleotherapy (also known as Halo therapy: Halos being Greek for Salt). The process, in which the health seekers surround themselves with the Natural Salt in the caves, and stays there for between 3 hours and several days, has been cited for curing Respiratory illnesses such as Asthma and Bronchitis as well as for bringing fast relief to Sinusitis and Allergies. Some of these Salt Caves are so elaborate as to earn the distinction as Spas for tourists. With walls and floors made entirely of Salt, with tables carved from Salt and even delicate Chandeliers made from Salt Crystal, the magnificence e of mans creativity is quite remarkable.

So, over 2000 years ago, Greek medicine had already discovered topical applications of salt for skin lesions, drinking salty or mineralized waters for digestive troubles and inhaling salt for respiratory diseases. Soon after, the formal Medical community incorporated it into many of its medicinal formulations.

Inhaled Salt fumes and notes that they provide relief from many respiratory ailments.

Throughout recorded History, Salt has made an important contribution to everyday life throughout the World.
Crystal Salt, the type used in creating The Salt of the Earth Salt Lamps, and Natural Salt Tea Lights, was also called King Salt because it was reserved strictly for royalty. The common citizen was only given Rock Salt. Crystal Salt was more valuable than Gold. In ancient times, those who had access to Crystal Salt also had access to power.
Whether as a simple Spice or a Curative Element, Salt has had a place at dining tables and in Medicine since the beginning of time. Both Sea Salt and Rock Salt were well known to the ancient Greeks who noted that eating salty food positively affected basic body functions such as digestion and excretion. The healing methods of Hypocrites (460 BC) especially, made frequent use of Salt. A mixture of Salt and Honey was applied topically to clean bad ulcers and salt-water was used externally against skin diseases and freckles. A hypocrite also mentions inhalation of steam from salt-water. Today, the Medical community accepts the anti-inflammatory effects of

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