POTASSIUM CITRATE

Uses In food processing industry, it is used as buffer chelate agent, stabilizer, antibiotic oxidizer, emulsifier, flavor regulator, Used in dairy product, Jellies, jam, meat, tinned pastry. Used as emulsifier in cheese and used in citrus freshening , In pharmaceutical , it is used for curing hypokalimia, Potassium depletion and alkalization of urire.
Packing It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg
Storage and transport kept in tightly - closed containsrs. It should be should be stored in a cool,ventilative and dry warehouse, kept away from moisture and hot, furthermore, it should be stored Seperately from poisonous substance, handled with care, so as to avoid damage to bags.

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Accord with the test

Easy carbonify substance

3.0_6.0

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Loss on drying,