Steel band: an all-metal, full sheet metal band which is generally used for narrow ovens designed for baking thinner dough e.g. sponge cake dough and it is
also suitable for narrow ovens with a non-standard longer baking area. It is primarily implemented in confectionary and durable pastry businesses.
These bands can also be supplied perforated, but their use needs to be considered carefully in advance with regards to the character and technology of the baked product.
Steel band: an all-metal, full sheet metal band which is generally used for narrow ovens designed for baking