HJLD Chocolate Cooling Tunnel

mainly used for the cooling and molding of chocolate moulds and big lumps.
Features: As a new-generation continuous chocolate cooling equipment designed and manufactured in line with the characteristics of domestic chocolate production, HJLD chocolate cooling tunnel adopts electro-magnetic clutch driving and chain-type conveying
structure, the strong points of which are stable quality of the whole machine,
saving of power consumption, strong operationally and being convenient and fast
to repair and maintain.
Basic parameters: Power of the whole machine: 14.6kW/380V Model of refrigeration compressor: JZS -2F 10 (water-cooled) Standard refrigeration output: 14000 calorie/F22 Cooling mode: Centrifugal-fan closed circulating cooling is adopted Time of chocolate products' staying in the wind channel: 18-30min Temperature at tunnel exit: 0 - 10

chocolate cooling tunnel
mainly used for the cooling and molding of chocolate moulds and big lumps
Output 100-120kg/h