autoclave

8).STORING OVER 100 KINDS OF FORMULA IN THE MEMORY by computer.

7).MEASURING F VALUE SYSTEM

6).SIMULATION TEMPERATURE CONTROLLED SYSTEM, CONFIRMING STERILIZING PRPCESS WITH MANY STORAGE

5).AUTOMATIC, SEMIAUTOMATIC CONTROLLING SYSTEM BY PLC

4).PERFECT PRESSURE CONTROLLING, SUITING FOR STERILIZATION OF GAS PACKAGE

3).INDIRECTLY CALEFACTION AND COOLING, SUITING FOR MANY PACKING MATERIAL

2).SHORT CALEFACTION TIME AND SHORTCYLE STERILIZING PROCESS

1).STABLE TEMPERATURE AND SYMMETRICAL DISTRIBUTING

3. SPECIFICATION:

2. TYPE: PRESSURE AIR SPRAY TYPE, DOUBLE TANK WATER BATH TYPE, BOUBLE BOILER WATER BATH TYPE, ETC.

1.IT IS MAINLY USED TO STERILIZATION OF VARIOUS MEAT PRODUCT, BEAN PRODUCTS, EGG PRODUCTS,CORN, RICE PUDDING, MILK PRODUCTS, SEAFOOD AND BEVERAGE PRODUCTS

Autoclave with different models to meet different sterilization requirements of foodstuff,like sea food, juice, bean products