VACUUM PASTA UNITS 100 kg/h
Product Details
Use of vacuum at mix stage;
Continuous mix of dough;
Pneumotransport of flour;
Automatic dosage of flour and water;
Pasteurization by vapour.
High quality of production, even from flour with low contents of gluten (23-25 %).
Advantages of our press:
Max capacity per test performs (kg/h) 170
Max capacity per dried product (kg/h) 140
Installed capacity (kW) 18
Average power consumption (kW/h) 12
Operating personnel (persons) 1
Dimensions
length (mm) 2,000
width (mm) 1,300
height (mm) 2,720
Machine for vacuum processing of macaroni is intended formanufacture of pasteurized vacuum-processed macaroni products ofvarious configurations. The recommended length of products does notexceed 30
mm in conditions of mechanical cut of macaroni.
Machine for the production of macaroni 100 kg/h
- Model Number:AMB100
- Brand Name:BID
- Country:Ukraine
- telephone:380-56-7295121
| Minimum Order Quantity: | 1 Set/Sets |
| Payment Terms: | L/C,T/T |
| Port: | Dnepropetrovsk, Ukraine |
| Fob Price: | US$24100Dnepropetrovsk, Ukraine |
| Model Number: | AMB100 |
| Brand Name: | BID |
Send inquiry / quota request to VACUUM PASTA UNITS 100 kg/h
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