Steamed Stuffed Ravioli/Bun machine

Size: 1680*640*1650mm

Weight: 350kg

Adjusting range: 15-150g/per bun

Output1200-2400/h

Rated Current2.46KW

Rated voltage: 220V/380V

Machine Specification:

Model Evolution of Steamed Stuffed Bun Machine

Gangwen Food Machine Manufacturer offers its customers top-ranking technology, high-class service, complete instructions, (including structure elements, operating and maintaining knowledge, common fault reasons and resolving ways. Flavor recipe of Chinese dumpling and stuffing bun is presented. Complete after-service from machine to bun marketing suggestion is guaranteed by qualified expertise group. This machine applies to hotel, restaurant, school, office eatery, bun factory, breakfast shop and quick frozen food maker.    

Purchasing Notes

6. Flour-carrying, stuffing-delivering and shaping are separately parted, resulting in no related failure.
7. Automatically brushing edible oil, preventing adhesion between bun and conveyor belt.   
8. The machine is featured by rotatable control panel, compact and suitable construction, friendly- moving and small floor space.  

3.The most creative stuff-delivering procedure increases pressure, reduces resistance, delivers different stuffing fast and orderly and protracts its shell life.    
4. Imitation handmade bun shape is with better-looking drape. The whole operating process is with higher efficiency, lower cost and is more sanitary on avoiding bacteria and infection.
5. Multi-functional. Different Chinese local bun style, various stuffing and flavors can be made.

2. Combining folk handiwork of wheaten food and modern technology, the density and air hole of the bun is refined, elastic and with taste as good as manual bun.

1. By adopting human-oriented design, control panel of high degree of accuracy and material of imported stainless steel, the machine is easy and convenient to operate and maintain, beautiful in design and durable to wear. It is adjustable of the bun size, weight and ratio of stuffing and tegument.

Features of Gangwen Steamed Stuffed Bun Maker

      Steamed Stuffed Bun Machine has witnessed 20 years of development since its birth in China. Improvement has been made all the time from exterior to structure, function, output, material, degree of automation and even energy conservation by powerful food machine manufacturers.

About the Machine of Steamed Stuffed Bun

     Steamed stuffed Bun is a traditional Chinese cate, originating from 1700 years ago. It is main and also non-staple food. According to dietitian, steamed stuffed bun is the most balanced nutritious food among Chinese diet style. It could be made of all kinds of stuffing from cereal, vegetable to meat and others. And the flavors could be multifarious. The bun tegument protects the nutrient content from running off. The yeast fermented tegument strikes a balance among carbohydrate, protein, vitaminB, nucleic acid and hygienic active substance.

About Steamed Stuffed Bun

the machine is easy and convenient to operate and maintain, beautiful in design and durable to wear.