Ice-Creams Machines And Plants (Rf. 2008125)

Italian company, established in 1993, is one of the largest branded Ice-cream manufacturing machines producer. The experience of over 35 years in the ice-cream field, technical skill, creativity, research and willpower have made them growing and expand quickly by selling their plants all over the world. 
They are in a position to supply a full range of machines and complete installation for any need and for any investment level and supply complete support and know-how also to new investors and entrepreneurs which have decided to enter the ice-cream business.

The company can offer:
- Batch pasteurisation
- Continuous freezers
- Rotary filling machines
- Cones and cups production cycle
- Extrusion lines for: Chocolate Coated ice-cream sticks - Eskimo - Juice coated ice-cream sticks, etc. Funny Faces, Ball Cones - Sandwiches, Multilayer product - Cone sticks - Twisted Ice-Cream - Truffles - Bonbons - Candy Bar.
- Continuous fruit feeder: designed to work in-line with continuous ice-cream freezers for the injection of ingredients in small pieces (like nuts, chocolate chips, fresh or candied fruits into the ice-cream flow as to obtain enriched and stuffed ice-cream). The machine can be directly connected to filling machines for cups, cones, bulks, etc.
- Ripple machine: for the production of ice-cream variegated with syrup or high density caramel.

The companys historical background is still today the source of their philosophy:
"TO OFFER TO ALL THEIR CUSTOMERS": new technologies, simplicity of operation, easy maintenance, flexibility of production, compact, electromechanical design, best investment/productivity ratio, conformity with the strictest European regulations, energy saving.

The company wishes to get in touch with importers and wholesalers interested in importing and distributing the ice cream machines.

Target countries: worldwide

Italian company, established in 1993, is one of the largest branded Ice-cream manufacturing machines producer.