Food Smoker

Selected woodchips emit a nice aroma and instill an antibiotic effect during the food preparation.  The smoking time will depends on the product selected (type of food, size and smoking degree)

Once the sawdust selected is placed into the smoker chamber, simply light it and press "ON" or "ON/OFF" button on the smoker.  It can incorporate smoke into small service recipients or directly on selected food.

The ProFumo smoker, instatly allows sawdust combustion to smoke and aromatize food, this patented design food smoker, permits the use of aromatic ingredients in its interior chamber without burning them.

Allows sawdust combustion to smoke
It aromatize food
Can use sawdust/woodchips
Can smoke directly on food