The stainless steel plates, located in the back of the heating elements, slide out for easy cleaning. There is a built-in receptacle for an electric carving knife. These are truly operator-friendly
machines.
Independently controlled heating zones. Designed for efficient cooking and easy cleaning. | |||||||||||||||
GRE 40
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Use these units in ethnic restaurants serving Greek, Mexican, Mediterranean cuisines.
The smallest unit - GRE-40 - has two separately controlled heating zones, the second one - GRE-60 - has three, and the GRE-80 has four heating zones. |
GRE 40 Capacity: 66 lbs GRE 60 Capacity: 88 lbs GRE 80 Capacity: 110 lbs |