Specification
Capacity: 4000kg/h
Standard Equipment:
1. Crusher for frozen fruits
2. Pre-heating for frozen fruits
3. Process-pump
4. Inlet Vessel for fruits
5. Mixer approx. 4.000kg/h
6. Storage Vessel 500Litre
7. Process-pump
8. 3 cooking Vessel each 1000Litre change
9. Process-Pump
10.Storage vessel 2000 Litre
11.Process-pump
12.Filling Machine
13.Twist-off Vacuum Capper
14. Cooling Tunnel for Glasses
15. Dryer
16.Labelling Machine
17.Tray-Packer
18.Palettiser for trays
19.Project and know-how
COMPLETE Line with Cartoniser, Tray-Packer, Cooling Tunnel, Filling and Labelling Machine, Crusher aso - Capacity: 4000 kg/h - N |