Cross Flow Cooking System
Product Details
Perfect cooking system to make high quality deposited products.
Though it was introduced during the Interpack 2002, many systems have already been installed and commissioned in the US and UK .
CrossFlow can be designed in various sizes depending upon customer's requirement. For final cooking, capacity can go upto 5,000 kg/h.
It can be used for pre-cooking in conjunction with a Rotomat (thin film Teflon rotocooker for milk based recipes) to boost final capacities by 35% for sugar-water-glucose recipes
Short resident time (less than 2 minutes) takes special care of the product in process. Since the CrossFlow has multiple steel tubes, instead of the traditional coils, there is no
burning of the product.
Optimum start-up and stopping behavior - short reaction times.
Stable cooking temperature and uniform product outlet in the evaporation area is vital for high product quality. CrossFlow maintains these parameters for almost zero inversion.
| The CrossFlow cooker is a revolutionary new development from the leaders in the confectionery industry - Kl?ckner H?nsel Processing GmbH. This radical cooking system can be used for pre- and final cooking of sugar-water-glucose slurry upto a capacity of 5000 k/h . The vertical shell and tube type heat exchanger arrangement is a perfect space saving substitute for all conventional cooking systems. Steam passes through 100+ steel tubes in one direction, while the product passes with high turbulent cross flow in the other direction. This ensures excellent heat transfer within a very short resident time . | |
| Advantages compared to conventional cooking systems | |
|
Space Saving Installation - extremely compact design allows the CrossFlow to be placed in the immediate vicinity of the evaporation chamber. |
- Country:India
- telephone:91-91 22 2287 2126
| The CrossFlow cooker is a revolutionary new development from the leaders in the confectionery industry |
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