Candy / Lolly Making Machine

Electricals Specifications :
Motor 5 Hp For Cold Brine Pump
Motor 1 Hp For Hot Brine Pump
Heater 4 Kw (3ph, 415 V.Ac And Netural)

Requirement Of M/C :
Brine Temperature Should Be Maintained At-40 Deg. C.

Refrigeration System :
Model Panstick-1000 Can Be Offered For Ammonia Or Frion;
With Or Without Built In Refegeration Unit.

Machine is Having :
- Brine Chiller
- By Pass Arrangement For Initial Starting
- Cold Brine Tank
- Hot Brine Tank
- Control Pannel
- Cold Brine Circulation Pump
- Hot Brine Circulation Pump

Optional Features :
1 Automatic Bagging Arrangement
2 Automatic Wrapping Machine.

For Double Colour Candies :
1 Suction Head
2 Filling Head-2

Standard Features Of Panstick-1000 :
1 Filling Head-1
2 Stick Inserter
3 Extraction Arm
4 Chocolate Dipping
5 Suction Pump For Cleaning

Capacity :
1000 Pcs Per Hour For Ice-Cream Candy

Model :
Panstick 1000 Model Panstick-1000 Has Indexing Mould Turret With 96 Cavities. The Turret Can Be Changed For Different Design & Shapes Of Candies.