To mix quickly, gently and well-aerate demanding wheat dough but also rye and wholemeal doughs Standard model with 2 mixing speeds and 2 directions for the bowl Intensive mixing action at the highest possible dough yield Short mixing times due to optimized speeds and geometric design Head with mixing tools can be lifted and lowered hydraulically Dough bowls are engaged and released hydraulically Stainless steel construction Capacities (all figures given are approximate): MODEL DW125 DW240 FLOUR CAP. 75 kg 150 kg DOUGH CAP. 125 kg 240 kg BOWL CAP. 190 liters 370 liters
To mix quickly, gently and well-aerate demanding wheat dough but also rye and wholemeal doughs |