Roaster chicken

-       To baker better utilization it is recommended a chicken mean size of 1,9Kg

-       Approximate cooking mean time: 1 hr. 40 min

-       Transmission shaft gains rotative effect through gear made in nylon with 30% of glass fiber placed at the inferior part, attaching the motor endless gear (in cast iron).

-       Spit is moved through fitting its gear into cast iron endless thread which is fixed on transmission shaft, made in 1020 SAE drawn steel with 5/8 diameter, mounted on baker side through four aluminum bearings with bronze bush.

-       Spits made in 1020 SAE drawn steel, diameter of 1/2", with hardwood cables and aluminum gear.

-       Monophase motor of 1/4HP with rotation of 1,750rpm, with optional voltage (110V or 220V)

-       Infrared burners with consumption of 0.190Kg/h (each), which achieves heat capacity of 2,250kcal/hr

-       Valve with GLP flow control for each two burners with two flame degrees

-       Below baker there is a stamped movable slide valve with 1 liter capacity for collecting waste that drains through a hole placed at equipment floor.

-       Two removable slip doors made in 5mm tempered glass provided with a bakelite handle (each)

-       Thermal isolation in rockwool blanket with thickness of 25 mm

-       Bakers provided with spits and hooks mounted in steel balls with high regulation screw that makes displacement easier.

-       Internal finishing totally fire enameled, when the back and the floor are with sprinkled enamel (self-cleaning type).

-       External finishing in Stainless Steel AISI 430

-Bakers provided with spits and hooks mounted in steel balls with high regulation screw that makes displacement easier.