Power supply: 380 V / 0,25 kW
Electronic setting for the rolling speed
Roll dimension [Length x diam.]: 1.000 x 80 mm
Rolling dough unit
With air pressure supply, max 30 doses / min.
Filling: medium fluidity or cream, with fruit pieces up to 8mm diameter.
/ 5 -30 g / row / doses , funnel: 14 l
For 4 rows, 1 -2 filling points / 20 mm between
Four piston filling unit
Power supply: 380 V / 0,25 kW
Electronic setting of the band speed: 1 5 m / sec.
Manual setting of the rolling thickness: 0,5 30 mm
Loading band [ l x w ]: 1.000 x 630 mm
Dimension [ l x w x h ]: 1.350 x 1.100 x 1.300 mm
Helps to maintain constant the thickness of the dough (very important for the yeast dough), and to have a continuous dough band.
Dough caliber head
Other dimension / model
Divers model
For one row, knife width: 20 40mm
Knife axle with sides brakes
D
make-up pastry line
Delivery Time: | 30 - 60 days |
Package: | wood box |
Supply Ability: | 10 Piece/Pieces per Month |
Minimum Order Quantity: | 1 Piece/Pieces |
Payment Terms: | L/C,D/A,D/P,T/T,Western Union |
Port: | Constanta |
Fob Price: | EUR7000-15000Constanta |
Processing: | pastry dough |
Processing Types: | pastry dough |
Model Number: | patyline |
Brand Name: | MATINA |
Place of Origin: | Romania |
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