Home made flat industrial bread machine

Besides elimination the negative points of traditional baking methods makes possible the mass Production of flat bread with the same traditional smell & taste .
The positive points of using modem technology are as follows:
1-Steel material of equipment parts.
2-Following the hygienic principals in the fermentation section, transferring, baking and packing.
3-Producing different kinds of bread with different thickness without any wastage.
4-Preventing from soiling of dough texture through sheeting & transferring processes.
5-Increasing the quality of dough because of fermentation's step by step procedures.
6-Temperature & humidity controlling system at different baking processes.
7-Traction of dough as traditional method.
8-Baking with indirect blowing heating.
9-Easy installing and transportation.
10-The possibility of washing equipment and contamination cleansing system.    

Besides elimination the negative points of traditional baking methods makes possible the mass Production of flat bread with the