MONSUN 672D baking machinery

direct transfer of the heat through the baking air, i.e. the moving 
  baking atmosphere of the original MONSUN system 
  guarantees an optimal baking process also with fully-proved 
  products
the vapor production directly at the heat exchanger makes an equal 
  humidization possible as well as an equal browning of the 
  bakery products
an attractive look of the bakery products due to proper all-around  
  brownness, high product concentration unify quality and 
  efficiency in the production
metal deck plates provide a high flexibility by fast heating-up or 
  cooling-down, they are easy to clean and not very temperamental  
  to wear 
the low connected load saves energy cost
deck covers which are to be opened outwards prevent baking area 
  losses 
the big baking area compared to the minimized space requirement 
  saves cost
completely mounted delivery allows shortest installation time

Deck baking oven MONSUN 672