We have various type of microwave dehydrators to meet your requriements, please contact us for the details.
8. Environment protection
7. Can extend the shelf life of production
6. production is safety and sanitation
5. Good quality of products
4. Small cubage, easy for installation and maintainance
3. Easy to control
2. Heating equality
The advantage of microwave vaccum dehydration;
1. Save energy, high effeciency
3. No lose of material, doesnt change the quality;
2. Basically keep the original color, taste and shape of vegetables;
1. Farthest keep all kinds of nutrition ingredient of vegetables;
Peculiarity of microwave vaccum dehydrated vegetables:
dehydration of shallot, carrot, lettuce, pepper, tomato, ginger, shiitake, apple, banana, longan, lychee etc.
Microwave vaccum dehydrator is a new technology on dehydration industry.
Microwave vaccum dehydration is a new technology for vaccum drying, especially used on food, vegetable and medical industries. .
Supply Ability: | large quantity |
Minimum Order Quantity: | 1 x 20ft container |
Processing: | Dryer |
Place of Origin: | Fujian China (Mainland) |