Urtc-V5000 Must & Pre-Bottled Wine Processing Equipment

Vantild Corp S.A. would provide to the licensee permanent technical support and an express warranty of URTC process, and will install the equipment and get it ready at the clients line free of charge, except technicians air tickets, transporting, travel insurance and hotel/meals during their stage.

During the act of the licensing agreement together with the signature, Vantild Corp S.A. will require a payment in cash proportional to the number and type of equipments required. The amount given in advance will be returned back to the licensee in 60 monthly dues, that said as many months as the term of the contract has - though renewals are possible - deducting them from the amount of monthly royalty payments. One or more URTC equipments made to order will be delivered ex-works at our assembling plant. The licensee will be kindly requested for a bank draft enough to cover the following operations: equipment/s bale, transportation, storage, transports insurance, customs taxes and customs agent fees. This last payment will not be refundable.

The agreement will include a contract where conditions are provide specifically for this sort of technology licensing (e.g. minimum of monthly production, cost, contract period, etc.). Vantild Corp S.A. will send free on loan the sterilizing equipment, specific for each client.

However, is not just the only advantage for the wine-growing industry this process offers, but is very efficient as well avoiding undesirable later fermentations in bottled wine, which represents to the vineyards huge volumes of ruined wine, and so it does with missing customers. As to prevent these losses, the wine-growing industry resorts to a higher dosage of metabisulfito previously to the filling stage, or otherwise a micro filtration step. Micro filtration process, besides being an expensive technology, the work flow needed demands several units of a very thick mesh set in parallel, which does not assure wine sterility, however. Micro-filtration when used as a finisher of wines and beers, despite does not subject the product to high temperatures, is quite more expensive than URTC process and sterility is not guaranteed. Moreover, the flavour also affected because of mucilages contamination.

In this kind of product we are not aiming to improve a flavour already very acceptable, but to avoid using a health hazardous chemical preservative named metabisulfito, in must stage unfermented grape juice and before alcoholic fermentation, as a way to keep control on yeast population and fermentation intensity. If as a first action the must is processed, URTC process will sterilise and leave it ready to a carefully yeast adding, assuring a required content on alcohol degrees.

Automatic industrial equipment, sterilizer in continuous flow of must stage & pre-bottled wine, with URTC tech innovation inside