Pacojet Ice Cream Machine

What is PACOJET? In the United States, many chefs know Pacojet for the fantastic ice cream and sorbet it can produce. In Europe they also use Pacojet to create soups, sauces, pates, terrines, mousse, herb oils and more. What PACOJET produces is fresher, natural in taste, vibrant in color and intense in aroma. Pacojet is faster, and more profitable than any mixer, cutter or blender. Thats because it is MORE than that-its a Pacojet! What does PACOJET do? Turns fresh, deep-frozen foods into purees and mousse without defrosting. No egg whites, gelatines, preservatives and binders are necessary. No additives or preservatives, no taste enhancers are required. You control the fat and / or sugar content. The original flavor and the color of fresh food remains full and vibrant. Process exactly the amount you want. You can then return the unprocessed portion to the freezer for later use. This eliminates both waste and potential bacteria. It's easy to operate and easy to clean. How does PACOJET work?