Bakery Equipment

Professional tunnel (traveling) ovens for baking flatbread-Mini ovens - compact and quick-Automated systems for freezing doughELIE AND ovens:Safe, efficient and easy to operate Minimum space and electricity - maximum outputCertified by Standards Institution of IsraelElie And has been manufacturing and marketing automated bakery equipment since 1965. The company is known internationally for the manufacture of automated baking equipment for oriental flatbread (pita bread). The equipment forms a self-contained automated flatbread plant and is a registered trademark in Israel and Germany (1975). The company extensive experience and knowledge has made a significant contribution to the development of bakery equipment and methods worldwide The equipment is manufactured to meet each individual customers needs, in Israel and abroad.The equipment provide maximum safety, efficiency, output, control and convenience. All this using the least space, manpower and electricity. All of Elie And equipment is of the highest standard using the most advanced technology. The company invests thought, planning, energy and substantial resources in the design and manufacture of its equipment, putting special emphasis on the aesthetic as well as on the safety aspects of the machinery. The company ovens are the sole ISI certified ovens on the market.Elie And planned, developed and manufactured the revolutionary mini-oven for quick baking. The unique, compact ovens are super easy to operate and capable of producing 250 pitas per hour. The mini-ovens can be found in supermarkets, hotels, restaurants, banquet halls, pastry shops, catering companies, bakeries, etc.In addition to ovens, Elie And manufactures automated systems for freezing dough.