Pna machine factory(recognized by irans ministry of mines & industries)Is the premiere designer and manufacturer of machinery sets forProcessing dry-fruits (almond, pistachio, hazelnuts)In Iran and in the middle east region.Simple, validity, firmness and functionIntroductionPna machine factory is one of the leading manufactory of machinery sets for processing dry fruits, almonds, pistachios and hazelnuts.Functions of machinery setsThe machinery sets can process the unit (almonds, pistachios and/or hazelnuts) for breaking, cleaning, graining/grading, crushing rossingExpertise and quality controlProfessorial teams of technicians and personnel supervise all the operations. The unit produced as per the processors request are first tested in the special libratory for quality for control and then delivered.Markets - domestic & exportsThe products are sold widely in Iran and are exported to many countries.Services:1- 6 month to 1 year guarantee2- after - sale services3- expressly providing pieces4- installation and function5- free training for installation and delivery
Pna machine factory
(recognized by irans ministry of mines & industries)
Is the premiere designer
Model Number: | machinery sets for Processing dry-fruits |
Features of Garri Processing Machinery Cassava Garri(Gari) Process Description and Flowchart: Garri is a fermented and gelatinized dry coarse flour, very popular in West Africa and a staple food in Nigeria, Ghana, Benin, and Togo. Its ability to store well and its acceptance as ...
Cassava Garri(Gari) Process Description and Flowchart: Garri is a fermented and gelatinized dry coarse flour, very popular in West Africa and a staple food in Nigeria, Ghana, Benin, and Togo. Its ability to store well and its acceptance as a \"convenience food\" is responsible ...
Features of gari making machine Cassava Garri(Gari) Process Description and Flowchart: Garri is a fermented and gelatinized dry coarse flour, very popular in West Africa and a staple food in Nigeria, Ghana, Benin, and Togo. Its ability to store well and its acceptance as a ...