Cone angle:18 or 23 degree
Overall power : 1.5kw
Consumption of LPG : 4kg/h
Pressure of compressed air : 0.6MPa
Consumption of compressed air : 6m^3/h
Total weight : 3T
Outline dimension : 3600*2300*1900mm
Maximum productivity: 2500p/h
Model:TT25
Sugar rolled cone baking machine
TT25 automatic sugar rolled cone baking machine with 45pcs of baking plates.The cones can be made with 18 or 23 degree angle.
Delivery Time: | one week |
Package: | with wooden bottom in one 20ft container. |
Supply Ability: | 3 Set/Sets per Month |
Minimum Order Quantity: | 1 Set/Sets |
Payment Terms: | L/C,T/T |
Port: | Shenzhen |
Sugar cone type: | flat top |
Processing: | Baking Machine |
Processing Types: | Ice Cream |
Model Number: | TT25 |
Place of Origin: | Guangdong China (Mainland) |
Model DLS-10 Stroke 10 to 250mm Longitudinal Move. 230mm Cross Movement 230mm Speed Adjustment 3 speed Ram Adjustment 250 mm H.P. 1.5 H.P Column to RAM Dist. 330 mm Table to RAM Dist. 410 mm Packing dimensions (L X W X H)in Inchs 52 X 25 X 61 Weight (Aproxx) 550 kgs ...
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Model : DLS-6 Stroke : 10to150mm Longitudinal Move. : 200 mm Cross Movement : 110mm Speed Adjustment : 3 speed Ram Adjustment : 150 mm H.P. : 1 H.P Column to RAM Dist.: 210 mm Table to RAM Dist. : 310 mm Packing dimensions : (L X W X H) in INCHS 47 X 25 X 54 Weight (Aprox) : ...
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Length of Bed (With Head Stock) : 12 to 20 Width of Bed : 20 to 22 Centre of BED : 8 to 20 Width of gap : 19 Swing over saddle (dia) 20 to 24 Swing in gap (dia) 54 to 60 Admit between centers 7-6 to 14 Hollow Spindle : 4.1/8 No. Of Spindle Speeds : 6 Dia. Of Leedscrew : 1.3/4\" ...
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