Macaroni unit productivity of 600-700 kg/hours

Complex equipment AMB 600 enables high-quality pasta. The advantage of this equipment is that it is possible to simultaneously produce two kinds of pasta.Preparation and feed of meal, vacuum mix and release of the dough, feed of macaroni products in drying chamber, zonal climate and speed of advancement of band in the chamber, process hygro-thermal processing of products in output from drying chamber-all these functions are sustained automatically with preset parameters. Discriminating feature of this kit of the equipment is the opportunity to produce immediate two types of products and also opportunity to work on with one tube that gives conclusive advantages at ingoing and operation in the market of macaroni products.

KIT OF EQUIPMENT
for production of short-cut macaroni products by
productivity of 600-700 kg/hour on finished products.