Water-oil separation fryer

The innovation structure, economical nitroglycerine the this machine about face tradition fryer structure, selects a perquisite body's method. Fries in oil the residual which in the process produces to sink to the water, does not have the air burn question, the lower level moisture content can produce the steam to supplement the micro moisture content unceasingly for the high temperature nitroglycerine, guarantees the nitroglycerine not nigrescence, thus lengthens trades the oil cycle. the energy conservation saves gas and oil, healthy environmental protection the this machine installment automatic thermostat, the operator only needs to establish the temperature then to realize controls automatically warm, temperature self-modulation, not overheated parched phenomenon. Convenient, highly effective, energy conservation, reduces the air pollution greatly. This within the aircraft lower level moisture content can in the automatic filter oil impurity, guarantee that explodes the system food taste contamination, the luster is not mutually bright, the non-carcinogen is advantageous to edible the health. the exquisite workmanship, firm durable this machine for the entire stainless steel structure, the advanced mechanized production, the fine workmanship, artistic, are firm, is durable. may explode food: The meat string, the fish, dig up the chicken, the chicken leg, the bean curd, the shrimp slices, the fries, the vegetables and so on.

May explode food: The meat string, the fish, dig up the chicken, the chicken leg, the bean curd, the shrimp slices, the fries, t