EUR 12.500,-
:
Price as is and where it is
FCA, unpacked
:
Terms of delivery
The Netherlands
:
Location
Excellent
:
Condition of the machine
1.100 kg.
:
Weight
2,00 x 1,65 x 2,40 mtr.
:
Dimensions ( l x w x h )
8,25 kW 21Amp.
:
Power
1968
:
Year of manufacturing
2 x 80 liter
:
Volume
400 kg till 600 kg/h
:
Capacity
PS200
:
Type
V?gele
:
Make
With direct and indirect heating by steam till 95
Used cooker for processing cheese
Processing Types: | Dairy Product |
Sous Vide Cooker has a temperature range of between 32 °F to 210 °F, with increment options of 0.2 °F. Different cooking temperatures are required for different types of food, and that is the precision accuracy the device provides, allowing the chef to make adjustments to the ...
Come From Dissna Technology Co., Ltd.
Processing:complete line Processing Types:Dairy Product Place of Origin:Germany used but complete production line for fresh cheese / curd ...
Come From FOODTECH SOLUTIONS GmbH