BREAD CRUMB machine
Product Details
- Can be produced in shorter time even though fermented bread with yeast is used.
- White bread with high quality can be produced as dough is irradiated by microwave. Darkening can be easily obtained when combined with an outer heater.
- Bread crumb can be produced continuously since a continuous dough extruder is used. Therefore, there is no loss of dough nor waste of installation space.
- It doesn't require time nor labour for case maintenance. Heat efficiency is increased. Entrance of foreign material is reduced.
- Products are irradiated on a sanitary conveyor.
- Grain can be adjusted freely by setting line. Required products can be produced without changing line arrangement, recipe or production method.
- Bread produced by Microwave method is small and thin compared with bread made by the conventional method, and it takes less time for cooling or aging. Bread crumb can be produced within the day.
- Country:United States
- telephone:1-518-235-2645
| Handling and storage is troublesome due to large ca |
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