BAKING OVEN

Modular unit solution of PPP xxx type tunnel baking band ovens fulfil the various requirements of skill as well as industrial bakery, pastry or confectionery production, including high capacity production factories and middle size or small bakeries for bakery products, thus rye and rye-wheat bread in both industrial and so-called home designs (baking bread on steel sheets or stone), baking white pastries, sponge cake biscuits, cookies, biscuits, gingerbread, pizza, rusks, sticks and confectionary pre-processed goods. PPP xxx ovens with various types of bands from widths of 0.6 m to 4 m work continuously with all types of liquid and gas fuels and electricity with a high level of heat effectiveness and they are the basis for organising production with a low share of human labour. All of the stated oven widths can also be equipped with respective lines for forming and proofing bread and white pastries, which guarantees savings of at least several workers in comparison with batch ovens. The standard is a high and constant level of quality of baked products for lower demands on service quantity and quality. Our ovens are especially suitable for bakeries with a daily production of 5.000