food Heating & Sterilizing application

Applications and Advantages of Food & Beverage Industry Microwave ProcessingMicrowave is an efficient means to heat, dry and sterilize most food products. Compared with conventional method, microwave processing offers the following advantages: -Microwave penetrates food and thus cooking and drying take place throughout the whole volume of food, rapidly and evenly. It saves significant amount of processing time and energy. Because of rapid heat transfer, nutrients and vitamins contents, as well as taste, aroma and colour of food are better preserved. Microwave can sterilize and pasteurize food and beverages rapidly even after the products are packaged. Microwave kills weevils, bacterial and micro-organism but minimizes thermal degradation of food. These profound effects resulted in longer shelf lives for microwave processed products. Some examples of products that can be processed by our industrial microwave equipmentHEATING & STERILIZINGFast food, mass cooked-meals, cake and pastries,cereal and grains. DRYINGMeat floss, seafood, instant food, rock sugar, bread crumbs, animal feeds, prawn/fish crackers, tobaccos and tea leaves, herbs and spices, snack & biscuits. STERILIZATION and PASTEURIZATIONFlour, dairy products, soy, chilly, tomato and various types of sauces, pre-cooked poultry and seafood. Features and Benefits of our microwave systemsSimple Operation & MaintainanceOur system is simple to operation and its maintainance procedures are relatively simple compared with conventional equipment. Efficient Energy UsageOur system consumers far less energy than the conventional equipment of the same capacity. The microwaves' penetrative ability coupled with its efficient conversion into heat energy, greatly reduced the processing time and energy consumption. Cost EffectiveLower Initial & Running Costs. Neither boiler nor water treatment plant is needed. Besides, the microwave system are also more compact and thus take up less space than the conventional facilities of the same capacity.