Vacuum Freeze Dryer
Product Details
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Features:
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In the vacuum freeze dryer, moisture sublimes directly from the solid state to vapor, thus producing a product with controllable moisture, no need for cooking or refrigeration. The
process is first to freeze the water content in the ingredients into solid form, and then store in a vacuum sealed space, let the ice changes to vapor in the closed environment and
capture it by freeze equipment. The process is completed until the ice content drop below 3 to 5% to reach a higher value. The designed full-liquid type low temperature control with the
vacuum pump is able to generate adequate energy. The machine also features a heating and cooling media which makes it convenient to operate.
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Application:
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This vacuum freeze dryer is especially effective for heat sensitive materials and allows for closed system benefits. Products made by our equipment will preserve purity and enzyme
activity, maximize nutrient retention, and not spoil color or other aesthetic characteristics are maintained.
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In this freeze dryer, moisture sublimes directly from the solid state to vapor, thus producing a product with controllable moist
try vacuum freeze vacuum freeze dryer to get through more products
- Processing:Dryer
- Processing Types:Fruit & Vegetable
- Model Number:TT-YK-118
- Place of Origin:Taiwan
- Country:Taiwan
- telephone:886-05-2788680
| Processing: | Dryer |
| Processing Types: | Fruit & Vegetable |
| Model Number: | TT-YK-118 |
| Place of Origin: | Taiwan |
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