No burns and oxidation of fish.
Better color and presentation.
Uniform cooking and better yield of product.
Better Liquids and proteins retention.
Lower process completion time.
ADVANTAGES:
To cook tuna and apply a vacuum cooling process.
Payment Terms: | L/C |
APROX PRODUCTION/PROCESS: | from 4320 kgs to 9360 kgs |
LENGTH: | from 7300 mm to 13300 mm |
CAPACITY: | from 6 carts to 12 |
Processing: | cooking |
Processing Types: | Fish Product Machine |
Brand Name: | FISHBAM |