Enrobing Machine And Cooling Tunnel For Confectionary

Enrobing lines KI, with the width of the conveyor of 620 and 800 mm, are intended for a covering of confectionery products by chocolate, both entirely, and in part. The line consist from: the loading conveyor (1) resulted in movement from the enrobing machine (2) , the cooling tunnel (3) , the anloading-sorting conveyor (4) and the chocolate melting tank (5) . The enrobing machine is supplied with the digital monitoring system, maintaining temperatures of glaze, water in a shirt of working capacity and air in the working space. Speed of movement of a grid is adjusted 1-4 m / minutes. The drive of a tape of the loading conveyor is carried out from enrobing machines, providing products move apart on length. Adjustment of productivity of the chocolate pump, air quantity submitted by the blow round fan and speed of a grid are electronic. Thickness of glaze on products is adjusted by the vibrator, with changeable amplitude of fluctuations and by the fan. On an output from the machine there is a warmed up platen rubbing out the bottoms of products. From enrober a product get in cooling tunnel with double system of the heat irradiation-contact and convectional. 

Enrobing lines KI, with the width of the conveyor of 620 and 800 mm, are intended for a covering of