Chocolate Syrup Attemperator

700*1250

150

1.1

100

KSBWG100

800*1250

180

1.1

200

KSBWG200

900*1250

200

1.5

300

KSBWG300

1000*1380

600

1.5

500

KSBWG500

1220*1850

1000

2.2

1000

KSBWG1000

1400*2500

1500

3

2000

KSBWG2000

1700*2500

2000

5.5

3000

KSBWG3000

2000*2710

3000

7.5

5000

KSBWG5000

Outside dimension (mm)

Weight(kg)

Motor power(KW)

Maximum capacity(L)

Type of the products

  6.All the electric parts or components on the machine can be designed and made as per the customers requirements , such as , EATON ,VICKERS;PARKE; HAWE; DENISON; PALL; Aeroquip ;BOSCH REXROTH; SUCO; TOYOOKI;  ATOSYUKEN MOOG HYDAC NACHI DAIKIN SAUERTAIYO) DUPLOMATICABB  BIFF SEW SIPOS  KSB DELIXI /CHNT( China Brand) ; Siemens /

  5 The inner cylinder, the cover board (including bearing of decelerator) and the whisk of the Product are all made of stainless steel so they can resist corrosion and ensure hygiene of processed food.

  4 The butterfly valve made of stainless steel acts as discharge valve and is installed on the lowest part of the cylinder body to ensure the discharge of materials from the container.

  3 The in-line installation structure is adopted to the connect whisk axis with decelerator in order to make installation, dismantlement and cleaning easier.

  2 A framed whisk with double vanes is installed in the middle of the cylinder body and may be used to stir materials to promote the heat exchange speed and finally to achieve the goal of the evenly mixing and evenly heating.

body is set an overflow tube; any attempt of turning off this tube is strictly not allowed. The intake pipe is located on the lower part of cylinder. Inside the interlayer, water is used as heat carrier; electricity is used to heat up; temperature controller with numeric display will adjust automatically the temperature as it set previously, so that the chocolate mass in the container can be kept at a fixed temperature.

  1 A diathermanous interlayer exists between inner and outer cylinders. On the upper cylinder

 Main Specifications

It is a tank for chocolate syrup being kept in set temperature after fine grinding.