Ice cream Whole Set Equipment
Product Details
| Model and specification | Capacity | Seam consumption | Seam pressure | Cooling water flow rate | Ice water flow rate | Total power | Outline dimensions | Weight | Pipe diameter() | ||
| t/h | kg/h | bar | t/h | t/h | kw | l*w*h | kg | material | steam | medium | |
| BR16-BS-BL-1J | 1 | 50 | 2.5 | 1 | 3 | 12 | 3.2*1.4*1.8 | 760 | 32 | DN25 | 32 |
| BR26-BS-BL-2J | 2 | 100 | 2.5 | 2 | 6 | 12 | 3.4*1.6*2.0 | 930 | 38 | DN25 | 38 |
| BR26-BS-BL-3J | 3 | 150 | 2.5 | 3 | 9 | 15 | 3.8*1.6*2.0 | 980 | 38 | DN25 | 38 |
| BR26-BS-BL-4J | 4 | 200 | 2.5 | 4 | 12 | 15 | 4.0*1.6*2.0 | 1030 | 51 | DN25 | 51 |
| BR26-BS-BL-5J | 5 | 250 | 2.5 | 5 | 15 | 18 | 4.0*1.6*2.0 | 1090 | 51 | DN25 | 51 |
| BR26-BS-BL-6J | 6 | 300 | 2.5 | 6 | 18 | 18 | 4.2*1.6*2.0 | 1650 | 63 | DN32 | 63 |
| BR26-BS-BL-8J | 8 | 400 | 2.5 | 8 | 24 | 20 | 4.5*1.6*2.0 | 1770 | 63 | DN40 | 63 |
| BR56-BS-BL-10J | 10 | 500 | 2.5 | 10 | 30 | 22 | 4.8*1.6*2.0 | 1890 | 76 | DN40 | 63 |
Compact structure; small land area;high heat recovery; good perfomance of energy saving comsumption reducing;simple operation.
- control methods:PLC ;touching screen display
- control method:semi/full-automatic-control
- temperature of mateiral outlet:6-10
- sterilazing temperature:85-95 degree
- production capacity:500-1000l/h
- Processing:whole set
- Processing Types:Ice Cream
- Model Number:as required
- Brand Name:as required
- Place of Origin:Shanghai China (Mainland)
- Country:China (Mainland)
- telephone:86-22-27330006
| Delivery Time: | 30 days |
| Package: | As required. |
| Supply Ability: | 1 Set/Sets per Month |
| Minimum Order Quantity: | 1 Set/Sets |
| Payment Terms: | T/T,Western Union,3:7 |
| temperature of mateiral outlet: | 6-10 |
| sterilazing temperature: | 85-95 degree |
| production capacity: | 500-1000l/h |
| Processing: | whole set |
| Processing Types: | Ice Cream |
| Model Number: | as required |
| Brand Name: | as required |
| Place of Origin: | Shanghai China (Mainland) |
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