Companies can send technicians to guide assembly, debug!
Technical parameters:
Calender roll width B = 600mm
Quantitative cutting speed range 50-80 knife/min
Standard time 15min mixture
Standard evaporate face 110sec time
Standard Fried 90sec time
Standard 150sec cooldown
The total installed capacity of 110Kw
1) production capacity: normal production speed can reach 70 knife/minutes ,in class 200 thousand(70g/packet)
2) cover an area of an area small, is only 10 million packet traditional line length and width, can reduce the cost of plant construction.
3) technology advanced design, product quality is stable, using the same material can produce a better product.
4) PLC control system design and reliable international brand elements, ensure production line and stable operation, convenient adjustment.
5) material, manufacturing precision and reliability. Proper use and maintenance work under long-term continuous operation using low cost.
6) HACCP standard design, be helpful for customers.
7) multiple mechanical and electrical protection, to ensure that equipment and personnel safety.
Main features
Instinct Noodles production machinery group
Noodles line is abroad customer technical personnel according to the conditions of use, design and manufacture of noodles produc
Supply Ability: | 1000 Set/Sets per Month |
Minimum Order Quantity: | 1 Set/Sets |
Port: | TIAN JIN |
Processing: | Production of products |
Processing Types: | flour |
Place of Origin: | Henan China (Mainland) |