has much larger expanded rate than the common ice cream making process.
ifferent scales of the paste. Therefore, Maikeku ice cream expanded technology
cream from being over-freezed or over-hard. It can also disffuses different particles of the powder in the bubbles or among d
The process of Air Interposition is essential for the taste , and also for averting ice
We call the process Air Interposition.
many bubbles come out meanwhile volume of ice cream paste is obviously enlarged.
When expanded ice cream powder and water are being mixed in the expanded machine,
Cream Expanded Machine to produce the best ice cream.
rate, the better of ice cream taste. In Maikeku Food Processing factory, we use Ice
Ice cream expanded rate is the base of ice cream. The larger for ice cream expanded
Principle of Ice Cream Expanded Technology
Expanded machine makes the ice cream more delicious ,feeling in the mouth similiar to Mcdonald,even surpass them.
Delivery Time: | 15days |
Package: | plywood |
Supply Ability: | 100 Set/Sets per Week |
Minimum Order Quantity: | 1 Set/Sets |
Payment Terms: | T/T |
Brand Name: | maikeku |
Place of Origin: | Guangdong China (Mainland) |
Expanded Metal Machine for Expanding, Pressing, Flattening, Shearing, Cutting / Slitting PuRuiSe manufactures and exports Production Line and Machines for producing of Expanded Metal of various materials and types. Mainly three steps involved in Expanded Metal Processing: ...
Main features: *The chamber surface is made by stainless steel with good shape and long life. *The fludized Bed Drier can be bought by customer solely. *The twice pre-expander can pre-expand once or twice to the enable the EPS density to be ideal state. hsepsmachine.com ...
Main features: *Material weight measuring section takes special measuring controlling device and loading device, they are controlled by Touch Screen and PLC,the amount can be controlled accurately ,the tolerance can be the smallest (±0.05kg). *For the material level ...