The Revolutionary Bag Making and Filling System

Many potential gains in bread packaging productivity have been overlooked for some 30 years. Today, with Technopac's RB-80, bakeries can greatly improve their production capabilities by the use of this new, two tier system. The RB-80 combines a roll-stock based bag making unit, with a highly efficient filling unit. Together, they can contribute direct improvements related to packaging costs, productivity, space utilization, solid-waste management and more.Click the button to see a video presentation of the RB-80 at work.Approximately 20% or more direct savings on packaging cost Up to 60% greater productivity in packaging speed, based on current industry average of 50 loaves per minute. A reliable, versatile filling system, utilizing state of the art electronics and mechanisms. Hands-on quality control in the bag-making process. Elimination of (pre-made) bag failure caused by poor seals and improper wicketing. Significant reduction in solid-waste (124,000 lbs. saved on 100 million pre-made bags). Elimination of costs associated with sorting and baling cartons from recycling. Approximately 30% greater utilization of inventory space. Flexibility in the ability to use wicketed bags when required. The potential for greater product shelf life, due to the airtight form that roll-stock maintains as compared to pre-manufactured bags.