Modified Atmosphere Packaging - VACUUM CHAMBERS

Extended shelf lives also help your food preparation schedule: You can package more items, further in advance, in exact weight proportions, during slow work periods. Extended food shelf life lets you take advantage of quantity discounts while minimizing waste. Some typical applications include Vacuum Packaging food products like cheese, meat, chicken, fish, pizza, Dehydrated - fruits and vegetables, tea, coffee, dry fruits, Panner , sweetmeats, khakra, cashews, bakery goods, biscuits etc. and also non - food applications like packaging of engineering components, bearings, insulation engineering for automobiles, clothings, blood banks, metal powders, chemicals, jewelry etc.

Vacuum Packing is a boon for food products in terms of extending its shelf-life by removing oxygen from around food, retarding bacteria growth and its accompanying mold and spoilage. Vacuum packaging helps preserve food flavour and freshness while protecting frozen foods from "Freezer burn" and drying out. And with longer shelf life, you can prepare and display more custom wrapped food at one time, improving the efficiency and appearance of your operation. Vacuum packed foods can be boiled or microwaved, using the proper pouch, making heating easy and reducing utensil clean-up.... great for your convenience customers. .