DWT Series Dryer for Vegetable Dehydration

It dry area, air pressure, air amount, dry temperature and speed of net belt can be adjusted in order to suitable for different characteristics of
vegetable and the requirement of quality.
It can adapt different process and equip necessary auxiliary equipment in accordance with different characteristics of vegetable.
It can meet to dry different vegetables such as, root, halm, leaf, tuberous root, big granule and produce in batch. Meanwhile it can maintain
content of nutrition, color, etc of vegetable in most extent.
The type raw materials are garlic, cushaw, giantarum, white turnip, yam, bamboo shoot, capsicum, onion, apple, etc.

The dryer for vegetables dehydration consists of feeder, drying bed, heat exchanger, damp exhaust fan, etc.
When operation, air will be entered into the dryer and heated through heat exchanger. Being adapted scientific and reasonable cycle method,
the hot air will pas through raw materials to be dried on the bed and carry out uniform heat exchange. Under the action of cycle fan, the hot air
stream inside each unit of the dryer will carry out hot air cycle. Final air with low temperature and high damp will be out. The whole drying process
with stably and high effect will be finished.