Chocolate Machine

Summary
TT600 Chocolate Coating Line Line is applicable to various products covered with chocolate. The spreading line is made up of four independent parts hereinafter, including:
Temperature Regulating and Preserving Container of Ingredient        
Chocolate Spreader        
Tunnel Cooler          
Platform for Packing Products        
.  Specifications and Parameters
Temperature Regulating and Preserving Container of Ingredient        
1.        Cubage        200L        
2.        Rev. of Stirring         30 rev per minute         
3.        Temperature        Ambient temperature ~ 60C        
4.        Power                 
        Heating        3.0Kw        
        Stirring        0.37Kw        
        Material Supply Pump        0.75Kw        
5.        Outline Dimension        1000*650*1500 mm        
6.        Weight of Machine        350Kg         
7.        Land Coverage        0.65 m2        
Chocolate Spreader        
1.        Speed of Wire Grid Belt        0.6 ~ 6 M per minute        
2.        Width of Spreading        620 mm        
3.        Quantity of Material Supplied        650 ~1600 L per hour        
4.        Spreading        Continuous        
5.        Revolution of Stirring          1000*650*1500 mm        
6.        Total Power        350Kg         
7.        Dimension of Machine        1260*1000*1670 mm        
8.        Weight of Machine        750Kg        
9.        Land Coverage        1.3 m2        
Tunnel Style Cooler        
1.        Length of Tunnel        8000 mm        
2.        Width of PU Adhesive Tape        620 mm        
3.        Temperature inside Tunnel        4 ~ 13C        
4.        Speed of Conveyor Belt        0.6 ~ 6 M /min        
5.        Array of Refrigerator         2F6.3        
6.        Power                 
        Conveyer         0.55 Kw        
        Refrigerator        4.8 Kw        
        Cooling Blower         0.6 Kw        
7.        Outline Dimension        8000*1200*1500 mm        
8.        Weight of Machine        750Kg        
9.        Land Coverage        9.6 m2        
Stand for Packing         
1.        Length of Stand        4000 mm        
2.        Width of Stand        7000 mm        
3.        Speed of Conveyor Belt        0.6 ~ 6 M /min        
4.        Power        0.55 Kw        
5.        Outline Dimension        4000*650*1500 mm        
6.        Weight of Machine        260 Kg        
7.        Land Coverage        26M2        
Structure of Machine and Working Principle
Temperature Regulating and Preserving Container        
The machine is made up of material container thermally insulated by interlayer, motor driven stirrer, automatic control components in heating section.

Summary
TT600 Chocolate Coating Line Line is applicable to various products covered with chocolate. The spreading line is made

  • Processing:Chocolate Enrobing
  • Processing Types:Chocolate
  • Model Number:TT-400/600/800/1000/12000
  • Brand Name:TT
  • Country:Nigeria
  • telephone:234-9-10332516
Delivery Time: 15 Days after payment
Package: In soild wooden cases after tha plastic belt wrapped.
Supply Ability: 1 Set/Sets per Month
Minimum Order Quantity: 1 Set/Sets
Payment Terms: L/C,T/T,Western Union
Processing: Chocolate Enrobing
Processing Types: Chocolate
Model Number: TT-400/600/800/1000/12000
Brand Name: TT
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