Industrial Coffee Roaster MACHINE

Batch Size[kg]
 Roasting Time
[min]
 
Lysander 30
 200
 30-40
 12-18
 
Lysander 60
 480 / 400
 120
  8-20
 
Lysander 120
 1500
 240-320
  8-20
 
Lysander 180
 3000
 480-600
  8-20
 

Model
 Capacity Standard /
Medium Roast [kg/h]
 

Characteristic for this roasting system is its balance between convection and conduction: About 70 percent of coffee bean heating takes place via the hot air stream and 30 percent via the beans contact with the heated external roasting drum wall and baffles.

Due to its relatively long roasting times, this batch roaster features a long gentle roast that allows the development of complex aromas.
The roasting drum has the shape of a horizontal cylinder which is why it is also called a roasting cylinder. Loading and emptying takes place from the front. Hot air passes through and circulates around the revolving drum. Special paddles inside the roasting drum move the coffee against the hot air stream.