Gelato Ice Cream Blast Freezer
Product Details
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>Ideal machine for the restaurant, bakeries, pastry and artisan gelato/ice cream ice cream
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production. very fast freeze the material under -35 C .D.
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| >Indispensability used to quickly make the homemade gelato/ice cream more harder | ||
| after the Batch Freezer process finished. | ||
| >Chilling cavity with rounded corners and opening on the bottom for liquid drainage. | ||
| >High density injected CFC-free polyurethane foam insulation with 7 cm thickness. | ||
| >Insulated door with self-closing device and full height handle | ||
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>Automatic door switch stops fan operation when door is open.
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>Blast chilling and blast freezing controlled by core probe or by timer.
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>Digital read-out of the chilling cavity or of core product temperature.
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>Outside Surfaces and Chilling Cavity in 304 Stainless
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>R404a refrigerate gas.
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H&M Gelato Ice Cream Blast Freezer
- Processing Types:Ice Cream
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