Instant cooker Save 70% fuel time cost sweat

          In AGBM INSTANT COOKER we are cooking food by insulating the burner or burning surface of electric heater coal or wood AND container from all side and top lid. After initial cooking of oil and spices & addition of water/curry , the bottom heater is slowed, the food is heated thru immersion rod which is electricity or LPG or coal /wood based or running boiling vegetable oil thru a coil dipped in food. This method ensures that 95% of input heat energy is consumed in food cooking and 5% goes to atmosphere

In traditional way of cooking we are heating container and consequently food inside the container gets heated. In this method 95% of input heat energy goes to atmosphere(directly and continuously from flame/heating surface of heater/coal/wood and top & all round walls of container)      

How does saving of 70% fuel happens ?

WITH THIS SYSTEM HOUSEWIVES CAN ENJOY COMFORTS OF FAN  AIRCOOLERS OR AIRCONDITIONER IN KITCHEN !!!!!!!!!!!!!

IT IS APPLICABLE  TO ONE  BILLION  HEATING  POINTS  ON  EARTH   FOR  DOMESTIC  COMMERCIAL COOKING  AND  INDUSTRIAL  HEATING.

AGBM  INSTANT  COOKER also conserves and increases fuel resources by upto 70% for coming generations of mankind .

IT ALSO CUTS GLOBAL  WARMING CAUSED  BY OVER  ONE  BILLION  HEATING  POINTS (one heating point per 7 persons domestic / commercial cooking / industrial heating/melting etc)  TO  EXTENT  OF  95% ( per heating point )

SUMMARY :-  AGBM  INSTANT  COOKER CUTS  UPTO 70% OF  FUEL CONSUMPTION ( LIKE   LPG. CNG   ELECTRICITY, KEROSENE  COAL  WOOD  ETC) , UPTO CUTS 70% OF COST AND ALSO CUTS UPTO 70% OF  TIME OF COOKING  and results in higher saving profits and productivity.

Simply heat loss to atmosphere is BLOCKED and food is heated from inside like immersion rod heats water !!!!!

New Invention based on scientific principles, no magic /  no miracle  !

Patent applied for: 1574/DEL/2008 FILED ON 1/7/08

AGBM INSTANT COOKER