Finishing Dryer (APD-200)

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The liquid seasoning or Sugar coated onto the snack bodies is rapidly dried up while traveling the drying chamber. The drying chamber has 3-zone with high velocity hot air circulating inside. Drying temperature is normally 80-130 C and standard traveling time is 30 to 40 minutes. It has a separation device which separates products sticking to each other. The finished product will then be ready for packing after sufficient cooling at cooling conveyor.

The Finishing Dryer (APD-200) rapidly dries up the water-soluble liquid seasoning coated unto the snack product. It offers fat-free and healthy snacks which the market needs today. You can  simply apply sugar-based syrup, soy sauce, chocolate-flavored milky syrup, caramel syrup, butter caramel syrup, spicy tomato ketchup, or any other savory-type liquid seasoning to your unflavored snack bodies. Then you feed the coated snacks to the Finishing Dryer for the final drying process required

Making fat-free and healthy snacks which the market needs today.

  • Processing:Dryer
  • Processing Types:Snack
  • Model Number:APD-200
  • Brand Name:N.P. & Company, Inc
  • Country:Japan
  • telephone:81-6-6941-8837
Delivery Time: 3 months after receiving LC or TT
Package: Standard seaworthy packing
Supply Ability: 1400 Kilogram per Day
Minimum Order Quantity: 1 Set/Sets
Payment Terms: L/C,T/T
Processing: Dryer
Processing Types: Snack
Model Number: APD-200
Brand Name: N.P. & Company, Inc
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Finishing Dryer (APD-200)

Processing:Dryer Processing Types:Snack Model Number:APD-200 Brand Name:N.P. & Company, Inc Making fat-free and healthy snacks which the market needs today. ...

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