Manufactured in England in the 50'sIt roasts 10 Lbs of beans at a time and returns 8 1/2 LbsThe beans are feed into a basket which rotates around a bar which emits a gas flame.The roast takes 15 to
16 minutesThe beans are then realeased into a lower tray. Cool air is circulated to cool the beans naturally.The method of roasting produces the best flavours because the natural flame is in
constant contact with the beans.The beans are roasted not baked.These machines are only used by specialist roastersWidth: 26 inchesHight: 54 inchesDepth: 24 inches